Sunday, May 23, 2010

Wining and Dining back on the ship



Get ready for an overload of food photos! (and there are many more to come)

Salmon sashimi and vegetable tempura


Devilled eggs


Artichoke and mushroom quiche


Traditional chicken breast with gravy and veggies


No-sugar-added blueberry cheesecake


Vanilla bean soufflé





At sea, Chile, November 24th, 2009

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