Sunday, May 23, 2010

Wining and Dining back on the ship

Get ready for an overload of food photos! (and there are many more to come)

Salmon sashimi and vegetable tempura

Devilled eggs

Artichoke and mushroom quiche

Traditional chicken breast with gravy and veggies

No-sugar-added blueberry cheesecake

Vanilla bean soufflé

At sea, Chile, November 24th, 2009

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