Saturday, May 29, 2010

Meanwhile, back on board

Vegetarian dolma (stuffed grape leaf)

Tuna tartar

Tofu and Asian veggies in phyllo pastry

Cheesecake with blueberry sauce

Chocolate lava cake

Apple walnut cake with crème anglaise

Laura entered Grandma and Uncle Gord in a dance competition:

...and Grandma wins (champagne and the coveted dance trophy)!

At sea, Chile, November 25th, 2009

Wednesday, May 26, 2010

Sunday, May 23, 2010

Wining and Dining back on the ship

Get ready for an overload of food photos! (and there are many more to come)

Salmon sashimi and vegetable tempura

Devilled eggs

Artichoke and mushroom quiche

Traditional chicken breast with gravy and veggies

No-sugar-added blueberry cheesecake

Vanilla bean soufflé

At sea, Chile, November 24th, 2009

Thursday, May 20, 2010

Our First Port of Call: Puerto Montt, Chile

Lunch in a local fish restaurant

Battered, deep fried abalone, and tomato rosette

Congrio soup, a local specialty made from a large, eel-like fish

And the other recommended local delicacy was...giant barnacles!

These are the congrio which were featured in the soup.

Chile, November 24th, 2009