Thursday, May 20, 2010
Our First Port of Call: Puerto Montt, Chile
Lunch in a local fish restaurant
Battered, deep fried abalone, and tomato rosette
Congrio soup, a local specialty made from a large, eel-like fish
And the other recommended local delicacy was...giant barnacles!
These are the congrio which were featured in the soup.
Chile, November 24th, 2009