Thursday, May 20, 2010

Our First Port of Call: Puerto Montt, Chile














Lunch in a local fish restaurant




Battered, deep fried abalone, and tomato rosette


Congrio soup, a local specialty made from a large, eel-like fish


And the other recommended local delicacy was...giant barnacles!



These are the congrio which were featured in the soup.





































Chile, November 24th, 2009

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