From the Kitchen

Laura plans to use this post to look back on if she ever needs inspiration in the kitchen!


First pavlova attempt

Veg from the garden and baked tofu

Dahl

Saag Paneer

Chana Masala

Indian Feast!

Apple Tart (it was more like an apple cake, but the recipe called it a 'fruit tart')

Margarita Pizza

Josh's Chocolate Strawberries for Valentine's Day

Josh's version of Eggs Benny--complete with homemade hollandaise sauce--prepared for Laura's birthday brunch

Vegetarian Cabbage Roll

Vegetarian moussaka and tabbouleh


Stuffed Capsicum with pumpkin terrine and salad

Grilled veggies and raw-topping pizza

Ratatouille with vegetable stack and homemade bread

Fennel, two ways: Caramelized Fennel and onions, served topped with seared Tasmanian scallops, and Fennel Salad with Tasmanian goat cheese, olives and orange vinaigrette

Sundried tomato, brie and spinach egg-bake (pre-baking, forgot to take a photo afterwards)

Salade Nicoise with grilled freshly-caught tuna

Granola with lots of dried fruit

Eggplant "pizzas" with steamed veggies and Greek salad

Appetizers

Sticky cinnamon buns with raisins

2010