Sunday, May 23, 2010
Wining and Dining back on the ship
Get ready for an overload of food photos! (and there are many more to come)
Salmon sashimi and vegetable tempura
Devilled eggs
Artichoke and mushroom quiche
Traditional chicken breast with gravy and veggies
No-sugar-added blueberry cheesecake
Vanilla bean soufflé
At sea, Chile, November 24th, 2009
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